-MENU-

4 Course Dinner Menu

Grape topped Foccacia w/Whipped Feta

Raw Zucchini Salad with Blanched Beans and Tomato

Spinach and Lamb Stew with Plums and Coriander

Spelt Galette Crust w/ Vanilla Custard and Seasonal Fruit

-ALTERNATIVELY-

4 Course Dinner Menu

Local Sourdough, Blue Cheese, Rose Hip Jelly

Radicchio, Pickled Kumquat, Chickpea, Mint Salad

Chicken Mirabella

Chocolate Tart w/ Black Sesame Crust and Rose Water Whip

(Very happy to work with and around any food allergies or substitutions. Excited to take a client’s favorite dishes or foods and recreate things, particularly to accommodate dietary needs!)