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Marinated and Roasted Castelvetrano olives

Roasted Shallot and Labneh Dip

Confit Cherry Tomatoes and Garlic

Rosemary and Turmeric Roasted Nuts

Whipped Herb Butter

Nuoc Cham Baba Ghanoush

Whipped Tahini

Local Sourdough or Home-Made Focaccia

-ALTERNATIVELY-

Fennel seed and Cacao Nib Granola

Seasonal Fruit Compote

Tea Cake

Roasted Shallot Scones

Raddichio and Fennel Salad with Mustardy Vinaigrette

Seasonal Vegetable Quiche

(Very happy to work with and around any food allergies or substitutions. Excited to take a client’s favorite dishes or foods and recreate things, particularly to accommodate dietary needs!)